Discover the refined elegance of Hokkaido A5 Wagyu, raised in the pristine, cool climate of Japan's northernmost island. Known for its delicate, snowflake-like marbling and exceptionally clean, buttery finish, this is a Wagyu experience that is both subtle and profoundly memorable.

• Highest Possible A5 Grade: Certified authentic Japanese A5 Wagyu, guaranteeing the pinnacle of quality and marbling.
• Delicate "Snowflake" Marbling: An intricate, fine-grained fat distribution that results in a uniquely tender, melt-in-your-mouth texture.
• Clean & Buttery Flavor: A more delicate taste than other Wagyu, with a perfect balance of sweetness and umami.
• Pristine Hokkaido Terroir: Raised on esteemed farms like Daimaru in a cool, stress-free environment with fresh air and pure water.

The Arrivato Experience

Hokkaido A5 Wagyu, often called "Snow Beef," is a testament to the purity of its environment. The region's mild summers and snowy winters create ideal conditions for raising Japanese Black cattle. This, combined with a specialized, long-term feeding process, produces beef with a lower fat melting point, resulting in a luxurious, buttery mouthfeel that is remarkably light and never overwhelming. Its flavor is refined and complex, with a subtle sweetness and a clean umami finish that distinguishes it from its southern counterparts.

In Your Kitchen

Due to its richness, A5 Wagyu is best enjoyed in smaller portions. The key is to cook it quickly on a very hot surface to achieve a perfect sear while keeping the interior tender and juicy. A cast iron or stainless steel pan is ideal.

• Preparation: Bring the steak to room temperature for 20-30 minutes before cooking. Pat dry and season simply with high-quality sea salt.
• Cooking: Preheat a pan over medium-high heat. No oil is needed, as the Wagyu will render its own fat. Sear for 60-90 seconds per side for rare to medium-rare. For thicker cuts, you can sear all sides.
• Resting: Let the steak rest for 5-10 minutes before slicing thinly against the grain.
• Serving: Serve immediately. A small amount of wasabi or a light soy-based dipping sauce can complement the flavor, but it is exquisite on its own.

Details

• Origin: Hokkaido Prefecture, Japan
• Grade: Authentic A5
• Breed: Japanese Black (Kuroge Washu)
• Certification: Includes official Certificate of Authenticity
• Storage & Shipping: Ships frozen with ice packs. Store in freezer until use. Thaw in refrigerator for 24-48 hours. Best consumed within 3 days of thawing.

Sourced from the award-winning Kagoshima Japanese A5 Wagyu, this tenderloin offers an exceptionally smooth, buttery texture with rich marbling that melts in every bite. Raised in the temperate climate of Kyushu, these Japanese Black cattle produce some of the most tender and flavorful Wagyu in the world. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

One of the rarest Wagyu in the world, this Sanuki Japanese A5 Wagyu Olive-Fed Tenderloin comes from Shodoshima Island in Kagawa Prefecture, where only 1,700 cattle are raised on a unique diet of roasted olive mulch. This exclusive feeding process enhances marbling, creating an incredibly tender texture with a rich, nutty flavor and exceptionally high oleic acid content. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

This 16 oz Hokkaido Japanese A5 Wagyu Ribeye showcases the perfect balance of marbling and mild, buttery flavor. Raised in the fresh, open-air environment of Daimaru Farm and fed for over 600 days, this Wagyu delivers a consistently rich and melt-in-your-mouth experience. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

This 16 oz Kagoshima Japanese A5 Wagyu Ribeye is a masterpiece of marbling and flavor. Known for its velvety tenderness and full-bodied umami, this ribeye showcases the excellence of Japan’s largest Wagyu-producing region—winner of the prestigious 2017 Wagyu Olympics. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

This 16 oz Sanuki Olive-Fed Japanese A5 Wagyu Ribeye is a true delicacy, known for its luscious marbling and smooth, buttery mouthfeel. The cattle’s olive-enriched diet results in beautifully yellowed fat and a deep, umami-packed taste that sets this cut apart. Recognized for its superior fat quality, Olive Wagyu was awarded in the 2017 Wagyu Olympics. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

A rare and coveted Japanese A5 Wagyu, this 16 oz Sanuki Olive-Fed Striploin delivers an unmatched depth of flavor, thanks to its exclusive olive-based diet. With a delicate balance of nutty richness and velvety tenderness, this cut embodies the exceptional quality of Kagawa Prefecture’s most prized beef. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

A true expression of Hokkaido’s lush landscape, this 16oz Japanese A5 Wagyu Striploin is beautifully marbled and exquisitely tender. With a mild yet complex flavor, thanks to the region’s pristine conditions and traditional feeding practices, this Wagyu offers a delicate umami finish in every bite. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Taste the champion of Wagyu with our Kagoshima A5 Wagyu, sourced from the winner of the 2017 "Wagyu Olympics." This exceptional beef is celebrated for its perfect balance of rich, full-bodied flavor and dense, intricate marbling, offering a quintessential and award-winning A5 Wagyu experience.

• Highest Possible A5 Grade: Certified authentic Japanese A5 Wagyu from Japan's largest Wagyu-producing region.
• "Wagyu Olympics" Champion: Sourced from the prefecture that took home the top prize in Japan's most prestigious beef competition.
• Rich & Full-Bodied Flavor: A well-balanced, savory taste with deep umami notes and a buttery, lingering finish.
• Velvety Tenderness: Exquisite marbling ensures a consistently tender and juicy texture that melts in your mouth.

The Arrivato Experience

Kagoshima Prefecture, located on the southern tip of Kyushu island, is renowned for its ideal cattle-raising climate and its commitment to quality. The Japanese Black cattle here are raised in a stress-free environment and fed a nutritious diet, resulting in beef that is consistently ranked among the best in the world. Kagoshima A5 Wagyu is prized by chefs for its beautiful appearance, rich aroma, and its perfect harmony of flavor and texture. The fat is finely woven throughout the muscle, creating a tender, full-bodied cut with a distinct umami profile that is both powerful and refined.

In Your Kitchen

The richness of Kagoshima A5 Wagyu means a little goes a long way. Quick, high-heat cooking is the best method to render the delicate fat and create a delicious crust while preserving the tender interior. A cast iron or stainless steel pan is highly recommended.

• Preparation: Allow the steak to come to room temperature for 20-30 minutes. Pat the surface dry and season generously with high-quality sea salt.
• Cooking: Preheat a pan over medium-high heat. Place the steak in the dry pan and sear for 60-90 seconds per side for a perfect rare to medium-rare.
• Resting: Transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute for maximum flavor and tenderness.
• Serving: Slice thinly against the grain and serve immediately. Its rich flavor pairs well with simple sides like grilled asparagus or a light salad.

Details

• Origin: Kagoshima Prefecture, Japan
• Grade: Authentic A5
• Breed: Japanese Black (Kuroge Washu)
• Certification: Includes official Certificate of Authenticity
• Storage & Shipping: Ships frozen with ice packs. Store in freezer until use. Thaw in refrigerator for 24-48 hours. Best consumed within 3 days of thawing.

Embark on a guided tasting journey through Japan's most revered Wagyu prefectures. This curated trio offers a unique opportunity to compare and contrast three distinct expressions of A5 Wagyu, from the snowy elegance of Hokkaido to the rich champion of Kagoshima and the rare, olive-finished Sanuki. This is a masterclass in Japanese beef for the true connoisseur.

• An Educational Tasting Flight: Experience three distinct regional flavor profiles side-by-side.
• Three Legendary Prefectures: Features A5 Wagyu from Hokkaido, Kagoshima, and Kagawa (Sanuki Olive).
• A Complete Experience: Discover the nuances of terroir, diet, and climate on the world's best beef.
• Perfect for Sharing: A generous collection designed for a memorable dinner party or a spectacular gift for a steak lover.

The Arrivato Experience

This bundle is a curated exploration of Wagyu terroir. You will begin your journey in the north with a 16oz Hokkaido Ribeye, known for its delicate, clean flavor and "snow beef" marbling. Next, travel south to taste the 8oz Kagoshima Filet Mignon, a rich and buttery cut from the reigning "Wagyu Olympics" champion. Your tour concludes with the rarest of all: a 16oz Sanuki Olive Striploin, whose unique olive-fed diet imparts an incredible nutty sweetness and umami depth. This is your chance to understand what makes each region's Wagyu a legend in its own right.

What's Included:

• 1x Hokkaido A5 Wagyu Ribeye Steak (16oz)
• 1x Kagoshima A5 Wagyu Filet Mignon Steak (8oz)
• 1x Sanuki Olive A5 Wagyu Striploin Steak (16oz)

Details

• Origin: Hokkaido, Kagoshima, and Kagawa Prefectures, Japan
• Grade: Authentic A5
• Storage & Shipping: Ships frozen with ice packs. Store in freezer until use. Thaw in refrigerator for 24-48 hours. Best consumed within 3 days of thawing.

A curated trio from Japan’s most renowned Wagyu prefectures. This bundle offers three distinct flavor profiles and textures, the snow-rich depth of Hokkaido Ribeye, the velvety refinement of Kagoshima tenderloin, and the uniquely sweet, olive-finished Sanuki Striploin. Designed for those who seek a complete Wagyu experience.

Includes:

• 1 Hokkaido Ribeye Steak (16oz)
• 1 Kagoshima Filet Mignon Steak (8oz)
• 1 Sanuki Olive Striploin Steak (16oz)

For life's most significant moments, create an unforgettable, Michelin-star dining experience at home. This exclusive bundle pairs two of the world's most luxurious ingredients: the impossibly tender, olive-fed Sanuki A5 Wagyu Ribeye and the rich, buttery Kaluga Hybrid Reserve Caviar. This is more than a meal; it's a grand celebration in a box.

• A Complete Gourmet Experience: A perfectly curated surf & turf featuring the rarest steak and a chef-favorite caviar.
• Unforgettable Flavor: The deep umami of the Wagyu is beautifully complemented by the clean, creamy finish of the caviar.
• Perfect for Milestones: The ultimate way to celebrate an anniversary, a major achievement, or a truly special occasion.
• Exceptional Value: Includes two of our most prized items bundled together for a significant saving.

The Arrivato Experience

This bundle is designed for pure indulgence. It begins with a 16oz Sanuki Olive Wagyu Ribeye, one of the rarest steaks on earth, known for its unique nutty sweetness and melt-in-your-mouth texture. The experience is elevated by 30g of our Kaluga Hybrid Reserve Caviar, whose large, amber pearls and buttery flavor provide a perfect, luxurious counterpoint. Together, they create a harmony of textures and tastes that is truly once-in-a-lifetime.

In Your Kitchen

We recommend starting with the caviar as an appetizer, served simply with blinis and crème fraîche. For the main course, prepare the Wagyu by searing it quickly in a hot pan for 30-60 seconds per side. Let it rest for 5 minutes before slicing and serving. This bundle is designed to serve 2-4 people for an unforgettable evening.

What's Included:

• 1x Sanuki Olive A5 Wagyu Ribeye Steak (16 oz)
• 1x Arrivato Kaluga Hybrid Reserve Caviar (30g)

Details

• Origin: Wagyu from Kagawa, Japan; Caviar from Kaluga Queen
• Storage & Shipping: Both items ship frozen/chilled with ice packs. Store Wagyu in the freezer and caviar in the coldest part of your refrigerator until ready to use.