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- Texture: Buttery soft, melt-in-your-mouth
- Flavor: Deep umami with a gentle sweetness and clean finish
- Finish: Delicate, smooth, with a lingering richness
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- Bring to room temperature before cooking
- Sear in a hot pan for 30–60 seconds per side (rare recommended)
- Rest for 5 minutes before slicing
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- Ships frozen with ice packs for freshness
- Store in the freezer until ready to use
- Best consumed within 2–3 days of thawing
-
- Bring to room temperature before cooking
- Sear in a hot pan for 30–60 seconds per side (rare recommended)
- Rest for 5 minutes before slicing
-
- Ships frozen with ice packs for freshness
- Store in the freezer until ready to use
- Best consumed within 2–3 days of thawing
The Arrivato Standard
Our Signature Difference
Industry Reputation
Our products are trusted by Michelin-starred chefs, luxury hospitality groups, and gourmet retailers across the country.
Sourced for Purity & Prestige
We work directly with responsible farms and producers who meet the highest standards, from Japan’s top Wagyu breeders to traditional caviar artisans.
Trusted by First-Time Buyers & Lifelong Connoisseurs
We’re proud to deliver the same 5-star experience whether you’re new to fine foods or a seasoned gourmand. Every customer matters.
The Arrivato Standard
Our Signature Difference
Industry Reputation
Our products are trusted by Michelin-starred chefs across the country.
Sourced for Purity & Prestige
We work directly with responsible farms and producers who meet the highest standards.
Trusted by First-Time Buyers
We’re proud to deliver the same 5-star experience for those new to fine foods.
Measuring Excellence
Beef Grading
Japanese Wagyu is globally recognized for its unparalleled marbling, tenderness, and depth of flavor and its grading system reflects that focus. All Japanese Wagyu is graded by the Japan Meat Grading Association (JMGA) based on the Beef Marbling Score (BMS), which ranges from 1 to 12, with 8–12 considered the highest tier of quality. The higher the score, the more intricate and abundant the marbling, those fine, creamy white streaks of intramuscular fat that give Wagyu its melt-in-your-mouth texture and luxurious richness.
Measuring Excellence
Beef Grading
All Japanese Wagyu is graded by the Japan Meat Grading Association (JMGA) based on the Beef Marbling Score (BMS), which ranges from 1 to 12, with 8–12 considered the highest tier of quality.
Beef Marbling Score (BMS) Scale
Lower
Quality
Highest
Quality
Lower
Quality
Highest
Quality
BMS 1
Low Marbling
BMS 5
Entry-Level Wagyu
BMS 9
Premium Grade
BMS 12
Ultra-Premium
BMS 1
Low Marbling
BMS 5
Entry-Level Wagyu
BMS 9
Premium Grade
BMS 12
Ultra-Premium
More Marbeling
More Marbeling
more THan the cut
Pair It With a Moment
Our Wagyu was never meant to be rushed. It’s for anniversaries, fire-lit evenings, or slow Sunday dinners that turn into something more. Pair it with your favorite vintage, your best playlist, and someone who appreciates the good stuff. Or keep it all to yourself, we won’t judge.
more THan the cut
Pair It With a Moment
Our Wagyu was never meant to be rushed. It’s for anniversaries, fire-lit evenings, or slow Sunday dinners that turn into something more.
Partners who care
Sourced with Intention
We work directly with select farms across Japan, each chosen for their dedication to tradition, animal welfare, and superior genetics.
Partners who care
Sourced with Intention
At Arrivato, sourcing is never an afterthought, it’s the foundation of everything we do. We work directly with select farms across Japan, each chosen for their dedication to tradition, animal welfare, and superior genetics. From the lush pastures of Kagoshima, to the snowy terrain of Hokkaido, to the olive groves of Kagawa, every region we source from imparts its own unique terroir and character to the beef.
Our relationships are built on trust, traceability, and mutual respect. We only partner with producers who follow Japan’s strictest Wagyu standards, ensuring that every cut we offer meets the highest benchmarks for marbling, flavor, and consistency.