Sanuki Olive Tenderloin

One of the rarest Wagyu in the world, this Sanuki Olive-Fed Tenderloin comes from Shodoshima Island in Kagawa Prefecture, where only 1,700 cattle are raised on a unique diet of roasted olive mulch. This exclusive feeding process enhances marbling, creating an incredibly tender texture with a rich, nutty flavor and exceptionally high oleic acid content. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.