Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)

Sanuki Olive Striploin (16 oz)

Wagyu

$334.95
Serving Size
    Serves 2-4 people
Serving Size
['{"currentVariantId":"51301502877980","currentType":"single_line_text_field","currentKey":"serving_size","currentProps":{"badgeWidth":28,"badgeHeight":28,"showDate":true,"dateFormat":"%m-%d-%Y","showTime":true,"timeFormat":"%I:%M %p","showTimezone":true,"showUnit":true,"showMaxScale":true,"trueValText":"TRUE","falseValText":"FALSE","linkToUrl":true,"linkText":null}}',[{},{"id":51301528568092,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WAG-OL-ST-016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanuki Olive Striploin (16 oz)","public_title":null,"options":["Default Title"],"price":33495,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},], ]

A rare and coveted Wagyu, this 16 oz Sanuki Olive-Fed Striploin delivers an unmatched depth of flavor, thanks to its exclusive olive-based diet. With a delicate balance of nutty richness and velvety tenderness, this cut embodies the exceptional quality of Kagawa Prefecture’s most prized beef. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.


View Details
6.png__PID:cd8eae36-bd2c-4c81-a35f-5e03c8430eba

Cut by master
butchers

7.png__PID:62190188-b676-4b33-94c2-f5dd9f40fc71

Overnight
Shipping

8.png__PID:190188b6-761b-43d4-82f5-dd9f40fc7180

Sustainably
raised

Tasting Notes
    - Texture: Buttery soft, melt-in-your-mouth
    - Flavor: Deep umami with a gentle sweetness and clean finish
    - Finish: Delicate, smooth, with a lingering richness
Preparation Tips
    - Bring to room temperature before cooking
    - Sear in a hot pan for 30–60 seconds per side (rare recommended)
    - Rest for 5 minutes before slicing
Storage & Shipping
    - Ships frozen with ice packs for freshness
    - Store in the freezer until ready to use
    - Best consumed within 2–3 days of thawing
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)

Sanuki Olive Striploin (16 oz)

Wagyu

$334.95
Serving Size
    Serves 2-4 people
Serving Size
['{"currentVariantId":"51301502877980","currentType":"single_line_text_field","currentKey":"serving_size","currentProps":{"badgeWidth":28,"badgeHeight":28,"showDate":true,"dateFormat":"%m-%d-%Y","showTime":true,"timeFormat":"%I:%M %p","showTimezone":true,"showUnit":true,"showMaxScale":true,"trueValText":"TRUE","falseValText":"FALSE","linkToUrl":true,"linkText":null}}',[{},{"id":51301528568092,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WAG-OL-ST-016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sanuki Olive Striploin (16 oz)","public_title":null,"options":["Default Title"],"price":33495,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},], ]

A rare and coveted Wagyu, this 16 oz Sanuki Olive-Fed Striploin delivers an unmatched depth of flavor, thanks to its exclusive olive-based diet. With a delicate balance of nutty richness and velvety tenderness, this cut embodies the exceptional quality of Kagawa Prefecture’s most prized beef. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.


View Details
6.png__PID:cd8eae36-bd2c-4c81-a35f-5e03c8430eba

Cut by master
butchers

7.png__PID:62190188-b676-4b33-94c2-f5dd9f40fc71

Overnight
Shipping

8.png__PID:190188b6-761b-43d4-82f5-dd9f40fc7180

Sustainably
raised

Preparation Tips
    - Bring to room temperature before cooking
    - Sear in a hot pan for 30–60 seconds per side (rare recommended)
    - Rest for 5 minutes before slicing
Storage & Shipping
    - Ships frozen with ice packs for freshness
    - Store in the freezer until ready to use
    - Best consumed within 2–3 days of thawing
Tasting Notes
Tasting Notes
    - Texture: Buttery soft, melt-in-your-mouth
    - Flavor: Deep umami with a gentle sweetness and clean finish
    - Finish: Delicate, smooth, with a lingering richness
Preparation tips
Preparation Tips
    - Bring to room temperature before cooking
    - Sear in a hot pan for 30–60 seconds per side (rare recommended)
    - Rest for 5 minutes before slicing
Storage & Shipping
Storage & Shipping
    - Ships frozen with ice packs for freshness
    - Store in the freezer until ready to use
    - Best consumed within 2–3 days of thawing

more THan the cut

Pair It With a Moment

Our Wagyu was never meant to be rushed. It’s for anniversaries, fire-lit evenings, or slow Sunday dinners that turn into something more. Pair it with your favorite vintage, your best playlist, and someone who appreciates the good stuff. Or keep it all to yourself, we won’t judge.

Untitled-291-3 copy.jpg__PID:3ef6d5b5-6d28-4807-a14d-cd41a7f33791
Untitled-291-3 copy.jpg__PID:3ef6d5b5-6d28-4807-a14d-cd41a7f33791

more THan the cut

Pair It With a Moment

Our Wagyu was never meant to be rushed. It’s for anniversaries, fire-lit evenings, or slow Sunday dinners that turn into something more.

Untitled-17 copy.png__PID:dedf1a24-9d62-4ced-87cc-afe352825f1a

Partners who care

Sourced for Excellence

We work directly with select farms across Japan, each chosen for their dedication to tradition, animal welfare, and superior genetics.

Untitled-17 copy.png__PID:dedf1a24-9d62-4ced-87cc-afe352825f1a

Partners who care

Sourced for Excellence

At Arrivato, sourcing is never an afterthought, it’s the foundation of everything we do. We work directly with select farms across Japan, each chosen for their dedication to tradition, animal welfare, and superior genetics. From the lush pastures of Kagoshima, to the snowy terrain of Hokkaido, to the olive groves of Kagawa, every region we source from imparts its own unique terroir and character to the beef.

Our relationships are built on trust, traceability, and mutual respect. We only partner with producers who follow Japan’s strictest Wagyu standards, ensuring that every cut we offer meets the highest benchmarks for marbling, flavor, and consistency.

As Seen On

Recognized In Prestige

Untitled-4 copy.png__PID:ba230bc2-63aa-429e-861f-bac56d86883e
Untitled-3 copy.png__PID:2a0ac9db-2ac1-4c9a-8dbe-9fb7170a3571
Untitled-2 copy.png__PID:81ab1063-76a1-4969-9d6f-ad0f9ef846af
Untitled-1 copy.png__PID:10f9b50d-519e-4b58-819c-2265ac671e09
Untitled-5 copy.png__PID:cab49e51-a9af-4743-96fc-46bc82858e80

As Seen On

Recognized In Prestige

Untitled-4 copy.png__PID:ba230bc2-63aa-429e-861f-bac56d86883e
Untitled-1 copy.png__PID:10f9b50d-519e-4b58-819c-2265ac671e09
Untitled-2 copy.png__PID:81ab1063-76a1-4969-9d6f-ad0f9ef846af
Untitled-3 copy.png__PID:2a0ac9db-2ac1-4c9a-8dbe-9fb7170a3571
Untitled-5 copy.png__PID:cab49e51-a9af-4743-96fc-46bc82858e80

Measuring Excellence

Ultra-Premium Marbling

Japanese Wagyu is globally recognized for its unparalleled marbling, tenderness, and depth of flavor and its grading system reflects that focus. All Japanese Wagyu is graded by the Japan Meat Grading Association (JMGA) based on the Beef Marbling Score (BMS), which ranges from 1 to 12, with 8–12 considered the highest tier of quality. The higher the score, the more intricate and abundant the marbling, those fine, creamy white streaks of intramuscular fat that give Wagyu its melt-in-your-mouth texture and luxurious richness.

N copy.png__PID:67344ed7-4d08-46cf-8423-6efc9b1dcd30
N copy.png__PID:67344ed7-4d08-46cf-8423-6efc9b1dcd30

Measuring Excellence

Ultra-Premium Marbling

All Japanese Wagyu is graded by the Japan Meat Grading Association (JMGA) based on the Beef Marbling Score (BMS), which ranges from 1 to 12, with 8–12 considered the highest tier of quality.

Beef Marbling Score (BMS) Scale

Lower
Quality

Highest
Quality

Lower
Quality

Highest
Quality

BMS 1

Low Marbling

BMS 5

Entry-Level Wagyu

BMS 9

Premium Grade

BMS 12

Ultra-Premium

BMS 1

Low Marbling

BMS 5

Entry-Level Wagyu

BMS 9

Premium Grade

BMS 12

Ultra-Premium

Arrow 4.png__PID:63bdd96a-e3b3-41e5-9bc6-13a4facb0422

More Marbeling

Arrow 4.png__PID:63bdd96a-e3b3-41e5-9bc6-13a4facb0422

More Marbeling

The Arrivato Standard

Our Signature Difference

11.png__PID:cadc3b6a-d7f6-4d1f-90ea-263492a65f42

Industry Reputation

Our products are trusted by Michelin-starred chefs across the country.

10.png__PID:a82afe7a-bd4e-4f81-8dba-0efeddf5cf8d

Sourced for Purity & Prestige

We work directly with responsible farms and producers who meet the highest standards.

12.png__PID:dc3b6ad7-f62d-4f50-aa26-3492a65f423c

Trusted by First-Time Buyers

We’re proud to deliver the same 5-star experience for those new to fine foods.

The Arrivato Standard

Our Signature Difference

11 copy.png__PID:f81acce9-0ab8-4f25-b256-a7f354775c75

Industry Reputation

Our products are trusted by Michelin-starred chefs, luxury hospitality groups, and gourmet retailers across the country.

10 copy.png__PID:9d8c0c8a-7564-4eb6-9ecc-b729287f144f

Sourced for Purity & Prestige

We work directly with responsible farms and producers who meet the highest standards, from Japan’s top Wagyu breeders to traditional caviar artisans.

12 copy.png__PID:adcb464d-2993-4786-85a2-3228ef2baebd

Trusted by First-Time Buyers & Lifelong Connoisseurs

We’re proud to deliver the same 5-star experience whether you’re new to fine foods or a seasoned gourmand. Every customer matters.

We're here to help

FAQ

How is your Wagyu shipped? Will it arrive fresh?

All of our Wagyu ships frozen, securely vacuum-sealed, and packed in insulated containers with ice packs or dry ice. It’s designed to arrive cold and pristine, no matter the weather or distance. If anything doesn’t arrive in perfect condition, we’ll make it right.

Do I need to thaw it before cooking?

Yes — we recommend thawing your Wagyu in the refrigerator for 24–48 hours. Never rush it with a microwave or hot water. Let the texture and marbling come to life slowly — it’s part of the ritual.

Is this real Japanese Wagyu?

Yes. Every cut we offer is 100% authentic Japanese A5 Wagyu, sourced directly from Japan and graded according to the Japanese Beef Marbling Score (BMS) system. This isn’t domestic imitation — this is the real thing.

What’s the difference between Kagoshima, Hokkaido, and Sanuki Olive Wagyu?

Each region offers its own unique expression of Wagyu.

Kagoshima: Balanced, rich, and buttery, a great introduction to A5.

Hokkaido: Deep umami, tighter marbling, and a cleaner finish.Sanuki

Olive Wagyu: Exceptionally rare with a slightly sweeter, nutty flavor from the olive-fed diet.

You can’t go wrong, just choose your adventure.

How much should I order per person?

Wagyu is richer than traditional beef, so a little goes a long way. We recommend 2–4 oz per person for tasting menus, and 4–6 oz for a full portion. Trust us, a few bites of A5 can feel like a full meal.

What’s the best way to cook it?

Keep it simple. High heat, minimal seasoning, and short cook time. A cast iron pan, salt, and maybe a little resting butter, that’s all you need to let the beef speak for itself. We include prep tips with every order, or reach out to us for personalized guidance.

How long does Wagyu last in the freezer?

Properly vacuum-sealed and frozen, Wagyu can last up to 12 months. Just be sure to store it in a deep freezer and avoid repeated temperature fluctuations.

Is Wagyu healthier than regular beef?

Wagyu is high in monounsaturated fats and oleic acid — the same heart-healthy fat found in olive oil. It’s also incredibly rich, which means you enjoy smaller portions with fuller satisfaction.

What makes A5 Wagyu so special?

A5 is the highest grade of Japanese Wagyu, awarded based on superior marbling, color, texture, and fat quality. It’s incredibly rare and meticulously raised — a true delicacy that reflects centuries of breeding and tradition.

Is Wagyu sustainable?

Japanese Wagyu is raised with an emphasis on quality, not quantity. Farms focus on animal welfare and sustainability, though carbon output is still significant due to long raising periods. We work with trusted suppliers who prioritize ethical practices.

Only the best

Our Selection

Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin

Hokkaido Tenderloin

Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin
Hokkaido Tenderloin

Hokkaido Tenderloin

Raised on Daimaru Farm in the cool, pristine environment of Hokkaido, this tenderloin is exceptionally tender with delicate marbling and a subtle umami flavor. The region’s ideal climate and extended feeding process create a Wagyu experience that is both refined and unforgettable. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$88.00
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin

Kagoshima Tenderloin

Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin
Kagoshima Tenderloin

Kagoshima Tenderloin

Sourced from the award-winning Kagoshima Wagyu, this tenderloin offers an exceptionally smooth, buttery texture with rich marbling that melts in every bite. Raised in the temperate climate of Kyushu, these Japanese Black cattle produce some of the most tender and flavorful Wagyu in the world. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$88.00
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin

Sanuki Olive Tenderloin

Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin
Sanuki Olive Tenderloin

Sanuki Olive Tenderloin

One of the rarest Wagyu in the world, this Sanuki Olive-Fed Tenderloin comes from Shodoshima Island in Kagawa Prefecture, where only 1,700 cattle are raised on a unique diet of roasted olive mulch. This exclusive feeding process enhances marbling, creating an incredibly tender texture with a rich, nutty flavor and exceptionally high oleic acid content. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.


Read More

From

$125.95
Hokkaido Ribeye (16 oz)
Hokkaido Ribeye (16 oz)
Hokkaido Ribeye (16 oz)
Hokkaido Ribeye (16 oz)

Hokkaido Ribeye (16 oz)

Hokkaido Ribeye (16 oz)
Hokkaido Ribeye (16 oz)
Hokkaido Ribeye (16 oz)
Hokkaido Ribeye (16 oz)

Hokkaido Ribeye (16 oz)

This 16 oz Hokkaido Wagyu Ribeye showcases the perfect balance of marbling and mild, buttery flavor. Raised in the fresh, open-air environment of Daimaru Farm and fed for over 600 days, this Wagyu delivers a consistently rich and melt-in-your-mouth experience. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$209.99
Kagoshima Ribeye (16 oz)
Kagoshima Ribeye (16 oz)
Kagoshima Ribeye (16 oz)
Kagoshima Ribeye (16 oz)

Kagoshima Ribeye (16 oz)

Kagoshima Ribeye (16 oz)
Kagoshima Ribeye (16 oz)
Kagoshima Ribeye (16 oz)
Kagoshima Ribeye (16 oz)

Kagoshima Ribeye (16 oz)

This 16 oz Kagoshima Wagyu Ribeye is a masterpiece of marbling and flavor. Known for its velvety tenderness and full-bodied umami, this ribeye showcases the excellence of Japan’s largest Wagyu-producing region—winner of the prestigious 2017 Wagyu Olympics. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$209.00
Sanuki Olive Ribeye (16 oz)
Sanuki Olive Ribeye (16 oz)
Sanuki Olive Ribeye (16 oz)
Sanuki Olive Ribeye (16 oz)

Sanuki Olive Ribeye (16 oz)

Sanuki Olive Ribeye (16 oz)
Sanuki Olive Ribeye (16 oz)
Sanuki Olive Ribeye (16 oz)
Sanuki Olive Ribeye (16 oz)

Sanuki Olive Ribeye (16 oz)

This 16 oz Sanuki Olive-Fed Wagyu Ribeye is a true delicacy, known for its luscious marbling and smooth, buttery mouthfeel. The cattle’s olive-enriched diet results in beautifully yellowed fat and a deep, umami-packed taste that sets this cut apart. Recognized for its superior fat quality, Olive Wagyu was awarded in the 2017 Wagyu Olympics. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$334.95
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)

Sanuki Olive Striploin (16 oz)

Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)
Sanuki Olive Striploin (16 oz)

Sanuki Olive Striploin (16 oz)

A rare and coveted Wagyu, this 16 oz Sanuki Olive-Fed Striploin delivers an unmatched depth of flavor, thanks to its exclusive olive-based diet. With a delicate balance of nutty richness and velvety tenderness, this cut embodies the exceptional quality of Kagawa Prefecture’s most prized beef. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.


Read More

From

$334.95
Hokkaido Striploin (16 oz)
Hokkaido Striploin (16 oz)
Hokkaido Striploin (16 oz)
Hokkaido Striploin (16 oz)

Hokkaido Striploin (16 oz)

Hokkaido Striploin (16 oz)
Hokkaido Striploin (16 oz)
Hokkaido Striploin (16 oz)
Hokkaido Striploin (16 oz)

Hokkaido Striploin (16 oz)

A true expression of Hokkaido’s lush landscape, this 16oz Striploin is beautifully marbled and exquisitely tender. With a mild yet complex flavor, thanks to the region’s pristine conditions and traditional feeding practices, this Wagyu offers a delicate umami finish in every bite. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$209.99
Kagoshima Striploin (16 oz)
Kagoshima Striploin (16 oz)
Kagoshima Striploin (16 oz)
Kagoshima Striploin (16 oz)

Kagoshima Striploin (16 oz)

Kagoshima Striploin (16 oz)
Kagoshima Striploin (16 oz)
Kagoshima Striploin (16 oz)
Kagoshima Striploin (16 oz)

Kagoshima Striploin (16 oz)

Perfectly balanced with exquisite marbling, this 16 oz Kagoshima Wagyu Striploin delivers a melt-in-your-mouth experience. Raised on the lush island of Kyushu, these Japanese Black cattle are renowned for their deep, savory flavor and unparalleled tenderness. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Read More

From

$209.00
The Olive Signature Bundle
The Olive Signature Bundle
The Olive Signature Bundle

The Olive Signature Bundle

The Olive Signature Bundle
The Olive Signature Bundle
The Olive Signature Bundle

The Olive Signature Bundle

Sanuki Olive Wagyu is raised on a diet enriched with roasted olive lees, delivering a clean finish and naturally high oleic acid. This bundle features the most coveted cuts: a rich, marbled ribeye and an ultra-tender filet. Two cuts. One prefecture. Pure expression.

Includes:

  • 1 Sanuki Olive Tenderloin A5 (8oz)
  • 1 Sanuki Olive Ribeye A5 (16oz)
Read More

From

$570.00
The A5 Trio Bundle
The A5 Trio Bundle
The A5 Trio Bundle

The A5 Trio Bundle

The A5 Trio Bundle
The A5 Trio Bundle
The A5 Trio Bundle

The A5 Trio Bundle

A curated trio from Japan’s most renowned Wagyu prefectures. This bundle offers three distinct flavor profiles and textures, the snow-rich depth of Hokkaido striploin, the velvety refinement of Kagoshima tenderloin, and the uniquely sweet, olive-finished Sanuki ribeye. Designed for those who seek a complete Wagyu experience.

Includes:

  • 1 Hokkaido Striploin (16oz)
  • 1 Kagoshima Tenderloin (8oz)
  • 1 Sanuki Olive Ribeye (16oz)
Read More

From

$719.95

More Wagyu Options

View all