Kaluga Hybrid Reserve caviar is a world-renowned delicacy, prized for its rich, buttery flavor and stunning amber hue. Sustainably farmed using eco-friendly methods, this premium caviar offers a luscious texture and fresh, authentic taste while being exceptionally nutritious.

A family tradition spanning four generations, this aged balsamic boasts a velvety texture and deep, fruity notes of plum, cherry, and vanilla. With its high density and natural sweetness, it pairs beautifully with risottos, pasta, cheeses, and meats. Free from caramel, thickeners, and artificial colorings, it's a timeless addition to any dish.

Italian Black Summer Truffles are found from May to September. They are black on the outside with more pronounced ridges and a light colored center (gleba), cream or gray to light brown in color. Elegantly light both in aroma and flavor. The Black Summer Truffles develop as the season progresses. While they're found to be delightfully mild in May, with gentle notes of hazelnut, they begin to deepen to an intense, earthy aroma by midsummer.

With a satisfying pop and bold sea flavors, this caviar pairs beautifully with creams, sauces, and meats, making it a culinary favorite worldwide. Sustainably farmed using eco-friendly methods, it offers a luscious texture, fresh taste, and exceptional nutritional benefits.

A true expression of Hokkaido’s lush landscape, this 16oz Japanese A5 Wagyu Striploin is beautifully marbled and exquisitely tender. With a mild yet complex flavor, thanks to the region’s pristine conditions and traditional feeding practices, this Wagyu offers a delicate umami finish in every bite. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

One of the rarest Wagyu in the world, this Sanuki Japanese A5 Wagyu Olive-Fed Tenderloin comes from Shodoshima Island in Kagawa Prefecture, where only 1,700 cattle are raised on a unique diet of roasted olive mulch. This exclusive feeding process enhances marbling, creating an incredibly tender texture with a rich, nutty flavor and exceptionally high oleic acid content. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Aged for over 12 years in a selection of fine wood barrels, this artisanal balsamic vinegar develops a deep, velvety complexity with a harmonious sweet and sour balance. Its rich aroma and dark, glossy appearance make it ideal for refined culinary uses, from gourmet dishes to an elegant post-meal digestif