Kaluga Hybrid Reserve caviar is a world-renowned delicacy, prized for its rich, buttery flavor and stunning amber hue. Sustainably farmed using eco-friendly methods, this premium caviar offers a luscious texture and fresh, authentic taste while being exceptionally nutritious.

A family tradition spanning four generations, this aged balsamic boasts a velvety texture and deep, fruity notes of plum, cherry, and vanilla. With its high density and natural sweetness, it pairs beautifully with risottos, pasta, cheeses, and meats. Free from caramel, thickeners, and artificial colorings, it's a timeless addition to any dish.

Capture the essence of an Italian summer with the delightful and approachable Black Summer Truffle. Harvested from May to September, this versatile truffle offers a subtle yet distinct flavor, making it the perfect introduction to the world of fresh truffles and an affordable way to elevate everyday dishes.

• Accessible Luxury: A delicate and cost-effective way to experience the magic of fresh truffles.
• Subtle & Nutty Flavor: Features gentle notes of hazelnut, earth, and mushroom that complement rather than overpower.
• Versatile Culinary Use: Perfect for shaving generously over pasta, eggs, pizza, and salads.
• Peak Season Freshness: Sourced directly from Italy during its peak harvest season for optimal aroma and taste.

The Arrivato Experience

The Italian Black Summer Truffle (Tuber aestivum) is celebrated for its charming subtlety. Unlike its more pungent winter counterparts, the summer truffle boasts a gentle aroma and a delicate flavor profile with notes of toasted hazelnut and a clean, earthy finish. Its dark, rugged exterior (peridium) gives way to a pale, marbled interior (gleba) that promises a crisp texture and a refreshingly mild taste, which deepens in intensity as the summer season progresses.

In Your Kitchen

The Black Summer Truffle's delicate nature makes it ideal for simple preparations where its flavor can shine. It is best used raw, shaved thinly over dishes just before serving. The residual heat from the food will gently release its subtle aromatics.

• Pasta & Risotto: Shave generously over a simple butter or cream-based pasta, or a classic Parmesan risotto.
• Eggs: Transform scrambled or fried eggs into a gourmet breakfast.
• Pizza & Flatbreads: Add a luxurious touch to a white pizza (pizza bianca) with ricotta or mozzarella.
• Salads & Meats: Julienne or shave over carpaccio, or add to a vinaigrette for a uniquely flavored dressing.

Details

• Origin: Italy
• Species: Tuber aestivum
• Season: May to September
• Storage: Keep refrigerated in an airtight container with a paper towel (changed daily) for up to 5-7 days.

With a satisfying pop and bold sea flavors, this caviar pairs beautifully with creams, sauces, and meats, making it a culinary favorite worldwide. Sustainably farmed using eco-friendly methods, it offers a luscious texture, fresh taste, and exceptional nutritional benefits.

A true expression of Hokkaido’s lush landscape, this 16oz Japanese A5 Wagyu Striploin is beautifully marbled and exquisitely tender. With a mild yet complex flavor, thanks to the region’s pristine conditions and traditional feeding practices, this Wagyu offers a delicate umami finish in every bite. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

One of the rarest Wagyu in the world, this Sanuki Japanese A5 Wagyu Olive-Fed Tenderloin comes from Shodoshima Island in Kagawa Prefecture, where only 1,700 cattle are raised on a unique diet of roasted olive mulch. This exclusive feeding process enhances marbling, creating an incredibly tender texture with a rich, nutty flavor and exceptionally high oleic acid content. Each purchase comes certified with it's own official certificate, ensuring its authenticity and rarity.

Aged for over 12 years in a selection of fine wood barrels, this artisanal balsamic vinegar develops a deep, velvety complexity with a harmonious sweet and sour balance. Its rich aroma and dark, glossy appearance make it ideal for refined culinary uses, from gourmet dishes to an elegant post-meal digestif

Embrace the rich, earthy flavors of autumn with the Italian Black Burgundy Truffle. A celebrated delicacy harvested from August to December, the Burgundy truffle offers a more pronounced aroma and deeper flavor than its summer cousin, making it a favorite for heartier seasonal dishes.

• Robust Autumnal Flavor: A significant step up in intensity from summer truffles, with a complex, earthy profile.
• Intoxicating Aroma: Features distinct notes of forest floor, roasted hazelnut, and a hint of cocoa.
• Versatile for Cooking: Excellent when served raw or gently warmed in sauces, risottos, and poultry dishes.
• A Connoisseur's Favorite: Prized for its perfect balance of flavor and aroma, bridging the gap between summer and winter varieties.

The Arrivato Experience

The Black Burgundy Truffle (Tuber uncinatum) is the quintessential flavor of European autumn. While genetically identical to the summer truffle, it matures in cooler weather, developing a much deeper and more complex character. Its dark exterior protects a rich, chocolate-brown gleba with intricate white marbling. The aroma is powerful and inviting, reminiscent of damp undergrowth and toasted nuts, offering a more robust and satisfying experience that intensifies as the season progresses.

In Your Kitchen

The Burgundy Truffle's pronounced flavor holds up well to gentle cooking and pairs beautifully with classic autumn ingredients. While it can be enjoyed raw, its aroma is enhanced when lightly heated in fats like butter or cream.

• Creamy Sauces: Infuse into cream or butter-based sauces for pasta or roasted chicken.
• Risotto & Polenta: Stir shaved or minced truffle into a warm risotto or polenta for a deeply comforting dish.
• Roasted Poultry: Place thin slices under the skin of a chicken or turkey before roasting to infuse the meat with its flavor.
• Cheese Pairings: Shave over melted brie or incorporate into a fondue for a luxurious appetizer.

Details

• Origin: Italy
• Species: Tuber uncinatum
• Season: August to December
• Storage: Keep refrigerated in an airtight container with a paper towel (changed daily) for up to 5-7 days.