White Balsamic Aged in Ash

A slow aging process in ash wood barrels imparts a delicate aroma with hints of vanilla and a refined flavor reminiscent of honey, ripe yellow fruit, and green apple. An ideal condiment for those seeking structure and character without compromising the visual clarity of a dish. Its richer consistency and evolved flavor make it perfect for finishing gourmet creations, adding depth and a more complex aromatic profile. Bright and dynamic, it shines in creative vinaigrettes, with baked fish and shellfish, in marinades for meat or fish carpaccio, and even in fruit sautés or cocktails.

250ml bottle