Harvested from ancient trees in a protected Slow Food Presidium, this organic extra-virgin olive oil embodies the rugged beauty of its land. Smooth yet intense, it strikes a perfect balance of bitterness and spice, delivering a truly unique and authentic flavor. Only 2,000 bottles are produced each year, ensuring its exclusivity and exceptional quality. Recognized for its exceptional quality, it was awarded the 2023 Tre Foglie Oli d’Italia by Gambero Rosso, cementing its place among Italy’s finest olive oils.
