Single-Estate Extra Virgin Olive Oil from Italy

Experience the vibrant, complex flavors of authentic Italian extra virgin olive oil, sourced from ancient trees in a protected Slow Food Presidium. Produced in extremely limited quantities, each bottle is a testament to artisanal excellence, capturing the unique terroir of its rugged, sun-drenched landscape.

• Slow Food Presidium: Sourced from a protected agricultural area, safeguarding biodiversity and traditional cultivation methods.
• Ancient Trees, Modern Craft: Harvested by hand from centuries-old trees and cold-pressed within hours to preserve peak freshness and flavor.
• Limited Annual Production: Highly exclusive, with only 1,000-2,000 bottles produced each year, ensuring exceptional quality.
• Award-Winning Quality: Recognized among Italy's finest olive oils, including the prestigious Tre Foglie award from Gambero Rosso.

The Arrivato Experience

This is not an ordinary olive oil. It is a liquid portrait of the Italian landscape, crafted with a deep respect for tradition and nature. The Slow Food Presidium designation ensures that the oil is produced in a way that is good, clean, and fair—protecting the environment, the consumer's health, and the economic viability of the artisan producer. The olives are harvested early, by hand, and pressed immediately using cold-extraction methods. This meticulous process yields an oil with extremely low acidity, high polyphenol content (powerful antioxidants), and a complex, harmonious flavor profile that is impossible to replicate.

Our Selections:

• Tabata Selezione Cataldo: A blend of Messinese, Biancolilla, and Tondina olives. It is smooth yet intense, with elegant notes of fresh-cut grass, tomato leaf, and almond. Perfectly balanced bitterness and spice.
• Tabata Dolce Di Rossano: A monocultivar of the rare Dolce di Rossano olive. It is bolder and more structured, with a persistent peppery finish and distinct notes of rocket and green tomato.

In Your Kitchen

High-quality extra virgin olive oil is best used as a finishing oil to preserve its delicate aromas and health benefits. Its flavor intensity should be matched with the food.

• Selezione Cataldo (Medium Intensity): Drizzle over grilled fish, fresh cheeses like mozzarella or burrata, salads, and steamed vegetables. Perfect for making pesto.
• Dolce Di Rossano (Robust Intensity): Ideal for pairing with bold flavors. Use on grilled steaks, hearty bean soups (ribollita), bitter greens like radicchio, and bruschetta with ripe tomatoes.

Details

• Origin: Italy
• Designation: Slow Food Presidium
• Process: First Cold Pressed, Unfiltered
• Storage: Store in a cool, dark place away from heat and light to preserve its flavor and nutritional properties.