1 4

Tabata Dolce Di Rossano

Tabata Dolce Di Rossano

$45.95
$22.10 $45.95
Sale Sold out
Shipping calculated at checkout.

Crafted from centuries-old trees in a protected Slow Food Presidium, this organic extra-virgin olive oil captures the essence of its wild, rugged land. Smooth yet bold, it offers a perfectly balanced harmony of bitterness and spice. With just 1,000 bottles produced annually, this rare oil is a true testament to artisanal excellence. Recognized for its exceptional quality, it was awarded the 2023 Tre Foglie Oli d’Italia by Gambero Rosso, cementing its place among Italy’s finest olive oils.

View full details

Details

About This Bottle

On The Nose

A fresh aroma with notes of tomato and fresh-cut grass, embellished with the scent of almonds.

On The Mouth

Very structured, with a decided yet gentle personality. The scent of rocket and notes of tomato.

Fruitiness

Medium, almost intense, very pleasant.

Bitterness

Evident

Spiciness

Persistent

Cultivars

Dolce Di Rossano

Altitude

150 m above sea level.

Harvesting Period

First weeks of October.

Harvesting Method

Early harvesting depending on ripening. Harvested by hand, with the help of mechanical assistance. Harvesting begins in the early morning while the air is still cool.

Yearly Production

1000 bottles (500 ml)

Rooted In Authenticity

Rooted in the rich traditions of southern Italy, this exceptional extra-virgin olive oil is crafted along the Ionian coast of Calabria, where sun-drenched groves meet the crisp bora wind. Combining age-old techniques with modern sustainable practices, this family-run operation produces an organic olive oil that captures the rugged beauty and vibrant flavors of its land—pure, aromatic, and deeply authentic.