Crafted from centuries-old trees in a protected Slow Food Presidium, this organic extra-virgin olive oil captures the essence of its wild, rugged land. Smooth yet bold, it offers a perfectly balanced harmony of bitterness and spice. With just 1,000 bottles produced annually, this rare oil is a true testament to artisanal excellence. Recognized for its exceptional quality, it was awarded the 2023 Tre Foglie Oli d’Italia by Gambero Rosso, cementing its place among Italy’s finest olive oils.
