Extravecchio translates to "extra old" Italian. To get to this designation, the balsamic must be aged for more than 25 years. In this case, producer Acetaia Sereni went above and beyond and aged it for at least 50 years. This exceptional balsamic vinegar is crafted from Modena Trebbiano grape must and matured in a series of precious wood barrels. With an intense aroma, complex flavors, and a smooth, lingering finish, it is a rare delicacy best enjoyed in small quantities on sophisticated dishes or as a refined digestif. Encased in an elegant box, it makes for an extraordinary gift or collector’s item, ideal for enhancing gourmet dishes or savoring as a post-meal indulgence.
