Professional Italian Truffle Slicer (Steel, Wooden Handle, Olive Wood)

Unlock the full aromatic potential of fresh truffles with our professional-grade Italian Truffle Slicer. An essential tool for any truffle lover, this slicer features a razor-sharp, adjustable blade that allows you to achieve perfect, paper-thin shavings, releasing the truffle's intoxicating aroma with every slice.

• Maximum Aroma & Flavor: Thinly slicing a truffle exposes more surface area, releasing its full bouquet of complex aromas.
• Adjustable Precision Blade: A simple thumbscrew allows you to precisely control the thickness of each slice, from paper-thin to slightly thicker.
• Crafted in Italy: Made with high-quality stainless steel for a durable, razor-sharp edge that will last for years.
• Elegant & Functional Design: Choose from three beautiful and ergonomic handle styles to suit your kitchen aesthetic.

The Arrivato Experience

Using a proper truffle slicer is not just about presentation; it is about flavor. A knife cannot achieve the consistent, paper-thin slices needed to maximize the truffle's aroma, which constitutes the majority of the tasting experience. Our slicers are designed for performance and elegance, transforming the act of finishing a dish into a delightful ritual. Whether you prefer the modern look of stainless steel or the rustic warmth of wood, this tool is indispensable for getting the most out of your precious truffles.

Our Styles:

• Stainless Steel: A sleek, modern design crafted entirely from high-quality stainless steel for a professional feel.
• Wooden Handle: A classic blend of tradition and performance, featuring a comfortable and sturdy wooden handle.
• Olive Wood: Crafted from beautiful, high-quality olive wood for a natural, rustic touch and a unique grain pattern.

Details

• Origin: Italy
• Materials: Stainless Steel Blade; Handle of Stainless Steel, Wood, or Olive Wood
• Care: Hand wash only to protect the sharpness of the blade. Dry immediately.
• Use: Also excellent for shaving hard cheeses, chocolate, garlic, and mushrooms.