Truffle Martini

An Elevated Classic for the Sophisticated Palate

A Truffle Martini brings a luxurious, earthy edge to an iconic cocktail. It’s bold, savory, and made to pair perfectly with indulgent bites like caviar or Wagyu.

Ingredients:

  • 2.5 oz premium vodka (or gin, if preferred)
  • 0.5 oz dry vermouth
  • 2-3 drops white truffle oil
  • Ice
  • Lemon twist or truffle slice (for garnish)

Instructions:

  1. Fill a mixing glass with ice.
  2. Add vodka, vermouth, and truffle oil.
  3. Stir until well chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a lemon twist or a delicate truffle shaving.

Pairing Suggestions: Best enjoyed with caviar on blinis, deviled eggs, or anything featuring rich, umami flavors.

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